Pandesal

Group Ingredients Grams
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1 Bakers Flour 1,000
Yeast(Instant dried) 10
Bread Improver 3
Milk Powder 10
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2 Eggs(mL) 1
Water-warm(mL) 400
Shortening 75
Salt 15
Sugar 180
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3 Bread Crumbs 1,000
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Total Weight

Procedure:

Blend Group 1 together to disperse ingredients.
Add Group 2 and mix to a fully develop.

FINISHED DOUGH TEMPERATURE: 30centigrade
FLOOR TIME: A recovery period of 15-20 minutes is required after dough development, before scaling off into 35g.
Roll into bread crumbs and place on aluminum tray
PROVING: 20-30 minutes at 40centigrade
COOKING Temperature: 180 centigrade
COOKING Time: 5 minutes until golden brown.