Yeast-raised Doughnut(Bitso-bitso)

Group Ingredients Grams
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1 Shortening 500
Bakers Flour 5,000
Salt 100
Yeast(Instant dried) 125
Bread Improver 15
Milk Powder 200
Castor Sugar 500
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2 Eggs(mL) 600
Water-warm(mL) 2,400
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Total Weight 9,425

Procedure:

Blend Group 1 together to disperse ingredients.
Add Group 2 and mix to a fully develop dough.

FINISHED DOUGH TEMPERATURE: 30centigrade
FLOOR TIME: A recovery period of 15-20 minutes is required after dough development, before scaling off into 35g doughnuts.
PROVING: 20-30 minutes at 40centigrade
CINNAMON SUGAR: Mix 50g cinnamon powder with 2,000g castor sugar.
Frying Temperature: 190 centigrade
Frying Time: 2 minutes(1 minute for each side) until golden brown.